Buns - Bakery ingredients - Applications - Selector - Ingrédients pour la pâtisserie - Ingrédients pour la viennoiserie - 5 - 7 - 2 - 4

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

CHAMP D'ARÔMES BLÉ

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

Liquid sourdough elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.