Buns - Bakery ingredients - Applications - Selector - Phil Levain - G-Free Mix - Phil - 5 - 9 - 2

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

PHIL

Devitalized sourdough in powder made from buckwheat flour.