Baguettes - Bakery ingredients - Applications - Selector - Ingrédients pour la viennoiserie - 5 - 2

TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
CHAMP D'ARÔMES BLÉ
CHAMP D'ARÔMES BLÉ
CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222
PHIL LEVAIN GERME
PHIL LEVAIN GERME
PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour
TERRE D'ARÔMES BUCKWHEAT
TERRE D'ARÔMES BUCKWHEAT
PHIL

Devitalized sourdough in powder made from buckwheat flour.
TERRE D'ARÔMES CAMP RÉMY
TERRE D'ARÔMES CAMP RÉMY
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
TERRE D'ARÔMES SOFT DURUM
TERRE D'ARÔMES SOFT DURUM
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.